At MPL Group - We have a meticulous process to achieve a great product every season.....

Grass Cutting
Mature grass or forage crops (like alfalfa or timothy) are mowed using a hay cutter or mower.
Timing is critical — usually cut during dry, sunny weather for optimal moisture control.
Tedding (Spreading the Hay)
The freshly cut hay is fluffed and spread using a tedder.
This allows better air flow and sun exposure, speeding up the drying process evenly.
Turning and Raking
Hay is turned periodically to ensure all sides dry thoroughly.
A rake gathers it into windrows (rows of dried hay) once the moisture level is suitable.
Moisture Monitoring
Hay is checked regularly with a moisture meter.
Ideal moisture for baling is usually 15–18% to prevent mold or spontaneous combustion.
Baling the Hay
Once dry, hay is compacted into square bales using a hay baler.
Proper baling preserves nutrients and ensures long-term storage quality.
Dry Storage or Post-Drying
Bales are stored in dry, covered indoor areas .
Custom and proprietary ventilated storage with fan integration is used to complete the drying process and prevent heat buildup.
Quality Control & Delivery
Final bales are inspected for mold, moisture, and proper density.
Premium High-quality hay is then ready for delivery.